When it comes to Ilocano food, bagnet always comes into my mind. Bagnet is the Northern Luzon's very own version of lechon kawali. It's a slab of pork deep fried to perfection giving you a crunchy state like chicharon.
Whenever we go to Baguio, we are always craving to eat good quality bagnet. What better way to satisfy this craving by visiting Forest House!
